About this opportunity
Schwartz Brothers Restaurants lists this Maintenance Manager opportunity in renton, Washington. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Schwartz Brothers Bakery is a locally owned, high-volume commercial bakery supplying fresh baked goods to restaurants and businesses throughout the state and nationwide. We operate in a fast-paced production environment where consistency, food safety, and teamwork are critical to our success.
As part of the Schwartz Brothers Restaurants family, we take pride in quality craftsmanship, dependable operations, and treating our team members with respect. Our bakery runs around the clock to meet customer demand, and every role plays an important part in getting our products safely and on time to our customers.
About the role
At Schwartz Brothers Bakery, we’re passionate about quality, consistency, and the people who make it all happen. We’re looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.
If you’re someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations—this could be a great fit.
What you'll do
As our Maintenance Supervisor, you’ll be a key leader on the floor—balancing hands-on technical work with team leadership and coordination.
Lead, coach, and support a team of maintenance technicians
Plan and oversee preventative maintenance to minimize downtime
Troubleshoot and resolve equipment issues quickly and effectively
Prioritize daily maintenance needs in partnership with production
Ensure all work is performed safely and in compliance with company standards
Support and maintain systems including electrical, refrigeration, plumbing, and mechanical equipment
Oversee boiler operations, safety checks, and routine maintenance
Train team members and help build a strong, reliable maintenance team
Maintain accurate records of repairs and preventative maintenance
Partner with leadership on process improvements and equipment upgrade
Qualifications
Previous experience in maintenance within a manufacturing or food production environment preferred
Leadership or supervisory experience strongly preferred
Strong technical knowledge of:
Electrical systems (including 3-phase power)
Refrigeration systems
Plumbing and general mechanical systems
Welding/fabrication (a plus)
Ability to troubleshoot and make sound decisions under pressure
Strong organizational and communication skills
Comfortable working in a fast-paced, 24/7 production environment
Benefits
Discounted meals at Daniel’s Broiler
Paid Time Off begins at 1 hour for every 30 hours worked for new hires
401(k) with company match
Health, dental, vision insurance
Voluntary benefits such as LTD, commuting benefits
Flexible scheduling
Length of service bonuses
Team member referral program
Opportunity for growth and development- we promote from within!
Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance
The pay range for this role is: $82,000-$85,000/year, DOE
The pay range for this role is:
82,000 - 85,000 USD per year(660 - REB - Renton Bakery)
82,000 - 85,000 USD per year(640 - SBB - Seattle Bakery)
PI770a6ebb307a-
Worksite address
renton, WA, 98056, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.