About this opportunity
Intelligent Foods On Demand lists this Maintenance Technician (48204) opportunity in mt holly, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Essential Responsibilities
Performs basic preventative maintenance on Batchline Solutions manufacturing support equipment and facilities
Performs simple assembly tasks
Works with outside contractors as needed
Identifies replacement/spare parts as needed
Responsible for properly lubricating equipment
Must have complete working knowledge of complex equipment, and plant machinery
Must have working knowledge of PLC's, Electrical and Mechanical systems.
Installs and rearranges complex equipment
Dismantles, repairs and reassembles complex equipment
Performs work in mechanical skills area such as fabrication, assembly, welding, burning, cutting and pipefitting
Performs electrical work such as removing and replacing motors, fuses, cables and installing conduit
Completes routine paperwork such as filling out PM work orders, recording inspection results, logging emergency work orders in the CMMS, recording parts used from inventory stores and recording necessary readings in CMMS
Complete work orders in a timely manner
Works from drawings, verbal instructions or sketches
Maintain plant GMPs in area of responsibility
Must be committed to company safety goals and work in a safe and professional manner.
Must ensure compliance with all company and FDA, USDA and SQF requirements.
Cleans and maintains a clean work area both in shop and floor
Operates production equipment to check work as required
Keep skills current through training and education
Complete training as assigned.
Must follow Batchline Solutions policies and procedures
Other duties as assigned
Requirements High school diploma or equivalent preferred.
1-3 years production manufacturing experience preferred.
Must be flexible to accomplish the necessary tasks.
Work additional time on a daily or weekly basis if necessary.
Scheduled work days and hours may be altered depending on job demands.
Able to perform in a fast paced and team-oriented environment and ability to adapt in a changing work environment.
Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours.
Mechanical aptitude and ability and use lock-out tag-out.
Occasional Forklift and man lift use
Strong communication and organizational skills
Basic computer knowledge
Food safety knowledge a plus
Basic welding, Pneumatic systems and plumbing skills.
Ability to work with powered shops and hand tools safely.
Can follow and retain instruction and ability to perform simple assembly instruction
Can read, write and speak English.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.