About this opportunity
Izzio Artisan Bakery lists this Maintenance Technician opportunity in broomfield, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Type
Full-time
Description
Description
Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success
We are looking for a skilled Maintenance Technician to join our team and play a critical role in ensuring our bakery operations run smoothly and efficiently. This position offers the opportunity to work with state-of-the-art bakery equipment while contributing to the production of premium artisan sourdough products that delight customers nationwide.
Key Responsibilities
Equipment Management & Maintenance
Troubleshoot, repair, and maintain complex bakery equipment, including both mechanical and electrical systems
Execute comprehensive preventative maintenance programs on all production equipment
Perform routine inspections and maintenance based on work orders and established PM schedules
Monitor machinery performance to minimize unplanned downtime and maximize operational efficiency
Technical Expertise Diagnose and resolve issues with 3-phase power systems and motor control circuits
Troubleshoot and repair sophisticated electrical and mechanical systems
Anticipate potential problems and implement proactive solutions in a timely manner
Identify and recommend opportunities for equipment improvements and operational enhancements
Inventory & Communication Track and communicate parts inventory needs based on usage patterns to the Plant Engineer
Maintain accurate maintenance records and documentation
Collaborate effectively with production teams to coordinate maintenance activities
Safety & Compliance Strictly adhere to company Good Manufacturing Practices (GMPs) and Food Safety protocols
Maintain clean, organized work areas before shift completion
Follow all safety procedures and contribute to a culture of workplace safety
Additional Duties Support special projects and initiatives as assigned
Participate in continuous improvement efforts
Provide mentorship and guidance to junior technicians as needed
Requirements
Required Qualifications Certificate or diploma from an accredited trade school in a related technical field
Three years of hands-on experience in maintenance of industrial or food manufacturing equipment
Equivalent combination of relevant education and practical experience
Essential: Strong troubleshooting and repair capabilities for electrical and mechanical systems
Highly Preferred: Electrical experience with industrial systems
Preferred: Prior experience with bakery processing equipment, ovens, and food production machinery
Demonstrated ability to work with 3-phase electrical systems and motor controls
Flexibility: Willingness to work weekend days and occasional holidays based on operational needs
Reliability: Strong attendance record and commitment to meeting scheduled work requirements
Physical Demands and Environmental Conditions In this position there is a lot of walking, standing and bending.
Must be able to stand for prolonged periods of time.
There is exposure to extreme temperatures (cold and hot).
There is exposure to dust and food allergens.
Personal protective Equipment is available upon request but is not required for this position.
Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting
All machines are equipped with Protective guards. All safety protocols must be followed.
Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including nights, weekends, and holidays.
Position information: Reports to: Chief Engineer
Location: Thornton
Compensation Range: $32 to $35
Closing Date: 10/21/2026
Shifts Available:
6am to 6.30pm or 6pm to 6.30am - Sun to Tue or Thur to Sat with every other Wednesday
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.
Our Benefits Include: Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
Health & Wellbeing : Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
Financial Security: 401(k) with company match.
Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
Bread quarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
Recognition: Izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.
At izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.
Salary Description
32.00 - 35.00
Worksite address
broomfield, CO, 80020, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.