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Job description
Maintenance Technician
We are seeking an experienced Maintenance Technician to join an incredible team. The Maintenance Technician maintains, repairs, and installs food service (kitchen) related equipment for a multi-building campus. If this sounds up your alley, apply today!
Maintenance Technician Responsibilities:
Troubleshoot and repair food service and refrigeration systems
Install or relocate equipment as needed
Calibrate and repair as needed, controls, thermostats, fuses, and wiring
Assemble wiring and connect motors, compressors, and controls according to schematics
Maintain a schedule for regular maintenance and cleaning
Receive and complete work orders
Respond to emergency calls as needed
Maintenance Technician Requirements:
5+ years of experience repairing restaurant/bakery equipment
Refrigeration Certification preferred
Trade school degree required, or equivalent combination of training and experience in high-volume dining
Knowledge of commercial food service equipment, repairs, maintenance, etc
Experience with of electrical wiring, schematic, and general plumbing
Experience reading blueprints, schematics, etc
Valid driver's license
Maintenance Technician Benefits:
Competitive hourly pay, plus guaranteed overtime
Generous benefits and PTO
Exceptional company culture
Worksite address
buffalo, NY, 14266, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.