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Free Fenix

Manager

charlotte, NC

Check who can apply and the requirements below before continuing.

About this opportunity

Free Fenix lists this Manager opportunity in charlotte, North Carolina. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Manager

Manager is someone who thrives on challenge and continually looks for opportunities to learn. They are as comfortable taking responsibility as they are delegating it. Managers understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. They are friendly, positive, and enthusiastic.

Benefits

1 Free Employee Meal per Shift

Flexible Scheduling

Competitive Pay

Medical, Dental, Vision

Paid Time Off

Holiday Pay

Growth Opportunities

Manager Responsibilities

Effectively lead the restaurant

Responsible for monitoring training and development of new employees on shift.

Labor management costs.

Lead each shift by delegating duties, assigning tasks, and following up with all team members.

Must exhibit leadership skills which will help keep employees motivated, resolve conflicts, and make hard decisions.

Teamwork: Managers are part of a team. You will be working with others to make a great dining experience. Being a team player is essential.

Must be proficient in each area of the restaurant to assist when necessary

Acts with integrity and honesty while promoting the Salata Restaurant culture.

Follow inventory control procedures to reduce product loss.

Maintain cleanliness and organization throughout the restaurant

Manage time effectively and meet all job responsibilities.

Maintain a positive work environment for employees and guests.

Prepare foods when necessary.

Ensure all food items are prepared according to the Salata's standards of quality, consistency, and timeliness.

Check food quality and temperatures throughout the day to maintain Health and Safety regulations.

Follow proper sanitation and safety procedures including knife handling and kitchen equipment.

Maintains regular and consistent attendance and punctuality.

Performs additional responsibilities as requested

Qualifications

Prior experience in restaurant industry

Must have reliable transportation.

Able to use touch-sensitive POS System.

Able to lift minimum of 50 lbs.

Able to work in a high-temperature kitchen for an extended period of time.

Completed training in all areas of restaurant.

Must be able to take direction and delegate responsibilities.

Able to work in a fast-paced environment.

Able to work nights, weekends, and holidays.

Ability to be on your feet on long, busy days is a trademark for this job.

Previous experience in customer service position helpful. Requires basic computer and internet skills.

Ability to walk and stand for extended periods of time.

Competencies

Ethical Conduct

Communication Proficiency

Time Management

Must be able to work well in groups.

Self-motivated

Ability to develop positive working relationships.

Ability to work well under pressure and in a fast-paced environment.

Ability to provide excellent customer service.

Physical Demands

Occasionally required to stand, walk, or sit.

Use hands to finger, handle, or feel objects, tools, or controls.

Reach with hands and arms.

Climb stairs, balance, stoop, kneel, crouch, or crawl.

Ability to reach, bend, walk, and stand for an extended amount of time.

The employee must occasionally lift or move up to 50 pounds.

Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Position Type/Expected Hours of Work

This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.

Work Environment

This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.

Worksite address

charlotte, NC, 28245, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

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