About this opportunity
Parlor Hospitality Group LLC lists this Manager opportunity in chicago, Illinois. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Manager
Based in the West Loop area, our new cutting-edge design, The Texan Taco bar, is an up-and-coming Tex-Mex inspired cuisine that offers remarkable service with 2 floors of dining experience, including a patio and retractable rooftop overlooking Randolph Street.
Our ideal manager is someone who has an entrepreneurial spirit, takes initiative, and wants to work in an environment where they can contribute to the growth and success of the company. A successful candidate will take on a key leadership role in a dynamic and fast-paced hospitality company. This place is packed with energy, creativity, and great company culture. We are looking for passionate industry professionals.
Responsibilities
Oversee and manage the daily operations of the restaurant
Quickly & professionally respond to any customer related issues
Communicate with both FOH and BOH employees
Checking out servers and bartenders, reconciling safe, filling out daily reports
Ensure smooth dining and bar experience for the customers
Communicate with the servers and kitchen to get food out in a timely manner
Ensure guest satisfaction, resolve conflicts and complaints as they arise
Assists in hiring and training staff
Double check all orders that come in
Knowledge of the food menu and table numbers
Manages and oversees scheduling, adjusts schedules on the fly when needed
Handles disciplining and terminating employees in accordance with restaurant policy
Frequent quality control checks on food
Ensure compliance in accordance with capacity and liquor regulations
Conducts daily checks of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
Schedules routine maintenance and service on equipment, calls in repairs as needed.
Requirements
3+ years of strong supervisory experience
Ability to stand/walk a minimum of 8 hours or as needed
Must have weekend availability
Aloha POS and Open Table knowledge is a plus!
A positive attitude and ability work well under pressure with all restaurant staff
Must have a great sense of hospitality and understand how it impacts on our business
Excellent interpersonal skills with a focus on customer service
Time management, organizational, and attention to detail is a must
Decision making and problem-solving skills; able to identify and analyze problems and offer solutions.
Responds well to feedback and constructive criticism
Able to professionally communicate information to others and actively listen
Your resume will be reviewed by a member of our team, and we'll reach out to you directly if there's a fit. All interviews will be via phone, Google Meet, or live with a member of our Hiring teams.
Equal Employment Opportunity Employer: Texan is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender, gender identity and gender expression, or any other characteristic protected by law. We will endeavor to make a reasonable accommodation to the known physical or mental limitations of a qualified applicant with a disability unless the accommodation would impose an undue hardship on the operation of our business.
Worksite address
chicago, IL, 60290, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.