About this opportunity
Savvyherb lists this Manager, Edibles opportunity in apollo beach, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Edibles Manager oversees the production of cannabis-infused edibles, leading a team to ensure operational efficiency, regulatory compliance, and achievement of production and profitability goals.
Key responsibilities include managing schedules, maintaining inventory, enforcing quality and safety standards, coaching team members, and collaborating with facility leadership and HR.
Minimum qualifications require a high school diploma or equivalent, 3+ years in high-volume food or cannabis production, 2+ years supervisory experience in regulated environments, proficiency with ERP/inventory systems, and the ability to comply with cannabis industry regulations.
The role involves physical demands such as standing for long periods, occasional heavy lifting, working at heights, and exposure to environmental elements, performed primarily in a warehouse setting with moderate noise and mechanical risks.
The Edibles Manager is responsible for overseeing the production of cannabis infused edibles and leads a team of Assistant Managers, Edible Leads, and Production Specialists. Edible products can include infused chocolates, gummies, mints, hard candies, and more.
Essential Duties and Responsibilities
Oversee theoperationalmanagementand business activitiesof theediblesdepartmentin their assigned facility.
Motivate Edibles team by providing encouragement, being a servant leader, and giving constructive feedback.
Responsible for driving theediblesdepartmentto achieve and surpass goals and objectives, that will maximize output and minimize cost resulting in higher profitability.
Direct andimplement SOPs, methods, policies, objectives to advancetheirdepartment, and ensure continuing operations to increase productivity and guarantee regulatory compliance.
Develop and execute the ediblesproduction schedule.
Assist facilityleadership in the development and execution ofthe facility production schedule.
Maintainediblesinventory levels based onsales forecast andproductionschedules.
Ensure quality, safety, GMPs and ISO standards are followed.
Monitor performance of equipment and machinery in collaboration withthe maintenance team.
Provide coaching, guidance, and development opportunities Assistant Managers and Leads.
Operate as an inclusive leader; engage all associates in a manner that supports company strategy and retention.
Support inventory management of finished products and record batch numbers.
Ensure that all QC/QA protocols are being followed and maintained.
Follow and enforce all rules and regulations for food production, health and safety, and additional requirements set by the State and municipality in which we operate.
Partnerwith HumanResourcesto effectively manage thedepartmentworkforce.
Perform other duties as assigned.
Minimum Qualifications
High school diploma, GED, or equivalent required.
3+ year experience working in a high-volume food production facility or within a commercial cannabis kitchen.
2+ year previous management/supervisory experience in a regulated field that adheres to health and safety policies and procedures required.
Strategic visionary with sound technical skills, analytical ability,good judgment, initiative, attention to detail, drive for change, getting organizational support, building ownership and commitment, making though decisions and developing others.
Proficient in the use of ERP and inventory management software.
High attention to detail and is goal driven.
Consistently goes above and beyond to ensure business needs are met.
Ability to positively motivate and support teammates.
Must be 21 years of age or older, and able to successfully register with the state’s cannabis commission as an agent.
Must be able to comply with all laws, regulations, and policies associated with the industry.
Preferred Qualifications
2 year(s) of management/supervisory experience in the cannabis industry preferred.
Operations or performance improvement skill sets preferred.
Previous experience in food production and manufacturing.
Physical and Mental Demands
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages weighing up to 50 lb. Able to stand for 90% of the time. Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft. Comfortable working atop and traversing scaffolding, when required. Comfortable with changing environment temperatures and humidity. Exposure to pollen, dust, dander, and other nature elements. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Work is performed in a warehouse environment. The employee is occasionally exposed to moving mechanical parts and risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
If you're passionate about plant medicine and excited by our mission, we'd love to hear your perspective on how we can best meet your needs.
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Worksite address
apollo beach, FL, 33572, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.