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Job description
Food Service ManagerHudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals. Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time monitoring and precision neurosurgery, HRH is redefining what's possible in community healthcare. Patients across the region now have access to state-of-the-art procedures and nationally recognized specialists, all within a connected, local network designed to put care first.Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a commitment to excellence.Advanced Emergency Services - 24/7 emergency departments across all four hospitalsRobotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systemsNeurosurgery & Spine Care - including Stealth Navigation and precision-guided treatmentWomen's Health & Maternity - comprehensive services tailored for every stageImaging & Diagnostics - AI-enhanced systems for faster, more accurate resultsOutpatient & Specialty Care - coordinated care across multiple disciplinesWhat You'll Be DoingAs the Food Service Manager plans, you are responsible for assisting the Director with managing all aspects of the operational needs of the Food & Nutrition Department. You will coordinate the tasks with the Director and Supervisor. You will ensure the overall efficiency of food and nutrition services. Assumes authority and responsibilities during Food Service Director absence.Full Time Exempt/Non-unionMonday-Friday, weekends based on operational needsEssential Duties & ResponsibilitiesOversee the scheduling, training, hiring, coaching, and development of all team membersEnsure that food is properly portioned, plates are attractively presented, and service meets established standards.Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policiesEnsure that the team complies with safety regulations and adheres to all company policies and procedures.Work closely with the Registered Clinical Dietitian.Performs all other related duties.What We're Looking ForRequired:Bachelor's degree required.Minimum three years' supervisory experience in hospital food and nutrition required.Preferred:Ability to analyze and interpret financial and other dataExcellent interpersonal skillsHigh customer service and quality demeanorAbility to work under pressure and meet established criteriaAbility to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to develop budgets with a complete understanding of facility needs and requirementsExcellent stress management skills, administrative and organizational, and follow-through skills requiredProficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and OutlookHealth system or hospital backgroundSkills & CompetenciesStrong analytical and compliance-oriented mindsetExcellent documentation and organizational skillsAbility to work cross-functionally with multiple departmentsHigh level of integrity, discretion, and attention to detailEffective written and verbal communication skillsWorking Conditions• Hospital or health system food service• May require periodic on-site audits, meetings, or training sessionsWhat We Offer• Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.• Medical, dental, and vision insurance• 401k Retirement Plan• Generous paid time off• Paid Holidays• Tuition Reimbursement• Advancement and career development opportunitiesInfluenza Vaccinations is a requirement for employment at Hudson Regional Health. If you are not currently vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered employment unless you request and receive an approved medical exemption from Hudson Regional HealthHudson Regional Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.
Worksite address
bayonne, NJ, 07002, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.