About this opportunity
Torsap Thai Kitchen lists this Manager opportunity in fulshear, Texas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We’re looking for a dedicated and hands‑on FOH Manager to lead our Front of House team of 10 Servers and Bartenders at Mezze#1 Fulshear – a vibrant full‑service Mediterranean restaurant with a bar for 80 seats. If you’re passionate about hospitality, love developing teams, and thrive in a fast‑paced environment, we’d love to meet you!
Responsibilities
Oversee daily FOH operations with a focus on top-notch guest service
Train, motivate, and support FOH staff to foster a positive work culture
Monitor FOH/Bar inventory
Collaborate with BOH team to ensure menu quality and consistency
Resolve guest concerns with professionalism and urgency
Ensure all health, safety, and cleanliness standards are met
Take initiative and assist with anything that supports overall restaurant success
Requirements
Minimum 2 years of FOH Management experience in a full‑service restaurant with a bar
Strong leadership and communication skills
Excellent problem‑solving abilities and decision‑making under pressure
A sense of urgency, responsibility, and the ability to lead by example
Flexibility to work weekends, evenings, and holidays as needed
Ability to manage multiple priorities calmly and effectively
Compensation
53, ,566.00/per year (Hourly wage + Overtime + Monthly bonus)
Schedule: Full‑time | 44–48 hrs/week | Shifts: 12–8pm & 12–10pm
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Worksite address
fulshear, TX, 77441, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.