Manager

Job description

The Restaurant Manager is responsible for supporting the General Manager in managing the operations of the restaurant while meeting all company standards and expectations to include execution of service, guest interaction, atmosphere, and cleanliness. The position will be responsible for financials, upholding brand standards, as well as coaching and motivating all team members.

Essential Duties and Responsibilities:

Accommodate and anticipate guest needs.

Ensure highest level of food and beverage quality, guest service, cost control, and consistency with standards & expectaions.

Follow company standards and protocols on financial reporting, operational & administrative procedures accurately and timely.

Maintain a clean, safe, and organized workplace as notated on walk-throughs, checklists, and in accordance with all state, local and federal codes, and regulations in Employee Handbook.

Lead with an open-door policy by listening and understanding staff requests and addressing these in a timely manner with appropriate action(s) to reach resolve.

Responds to and resolves guest complaints immediately to ensure we exceed guest expectations.

Ensure staff is not permitted to work if they do not appear in approved uniform.

Serves as a Brand Ambassador by providing guests with accurate information regarding our store, menus, and pricing.

Recognize and cultivate regular guest(s) by maintaining social platforms in accordance with company marketing standards.

Provides personalized service and uses guest name when applicable.

Ability to maintain confidentiality of sensitive information.

Must present a professional and pleasant appearance.

Maintain all Steps of Service Standards and ensure staff is meeting or exceeding standards each shift.

Follows ALL proper measures to ensure personal, employee & guest safety and health.

Requirements

Required Skills/Abilities: Excellent guest service and hospitality skills and professional presentation

Strong people oriented leadership skills

Strong analytical/decision making skills

Excellent interpersonal communications and presentation skills

Excellent ability to solve complex problems

Demonstrated ability to effectively drive sales and profits

Ability to drive initiatives to increase brand loyalty

Proven success of building and cultivating strong positive working relationships

Self-motivated with excellent organizational skills and attention to detail

Time management and deadline oriented

Must be effective at listening, understanding and clarifying concerns and issues raised by guests

Education and Experience: Minimum 5 years wine operations experience preferably in fine dining

Minimum 2 years wine purchasing experience

Ability to work in a high pressure, fast-paced environment

Excellent wine and beverage knowledge and wine pairings

Excellent knowledge of computer applications and POS system

Open flexibility - requires weekend and evening work schedule

Physical Requirements: Prolonged periods of standing and walking

Must be able to lift, balance, and carry up to 40 pounds

Worksite address

houston, TX, 77246, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.