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Job description
The Meat Department Lead at Coborn's, Inc. provides meat preparation services, sets and fills the service counter and self-service cases, and delivers outstanding guest service.
The role includes supervising staff in the absence of management and partnering on menu features in Smokehouse locations where applicable. Responsibilities include assisting guests, displaying items, and maintaining department cleanliness while using meat-operating tools.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.