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Job description
Defense Commissary Agency is seeking a Meat Department Manager in Louisiana at a military retail location. You will oversee meat department operations, including ordering, cutting, display, pricing, and inventory control, while ensuring sanitation and safety standards are met.
The role requires directing staff, forecasting demand, and maintaining promotional displays, with a schedule that includes nights, weekends, and holidays at a government facility.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.