About this opportunity
99 Ranch Market lists this Meat Department Manager opportunity in chino hills, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
About the Role
The MIT position is a short-term transitional role that prepares employees for promotion to Meat Department Manager. From the program start date, promotion is possible within approximately 3 to 5 months, depending on prior experience and performance.
Responsibilities
Overall Department Operation – Oversee product preparation, display, distribution, and inventory control to drive efficiency and sales
Customer Service – Ensure excellent service, identify issues early, and address customer feedback on an ongoing basis
Sales & Financial Performance – Drive sales to meet targets, control labor and stock loss, analyze data, and manage costs
PI Count & System Usage – Track product sales and inventory using company systems and conduct monthly physical inventory counts
Employee Management – Supervise, delegate, schedule, and provide feedback; recommend disciplinary actions, promotions, and hiring in consultation with HR
HQ Support – Assist with all accounting, administrative, maintenance, and marketing duties
Ordering & Receiving – Order products per company schedule and verify quality and quantity upon delivery
Stocking & Processing – Distribute, refill, and rotate stock using FIFO; manage cutting, trimming, packing, and accurate price labeling
Display – Manage product displays and signage; create promotional materials and ensure shelf tags are correct
Cashier & Product Return – Lead cash handling and product return procedures; handle expired and recalled products to reduce waste
Compliance & Loss Prevention – Monitor and safeguard store assets, implement company policies, and report incidents to ASM/SM/DM
Safety – Maintain safe and sanitary working conditions in compliance with all regulations
Maintenance – Clean and maintain equipment regularly; monitor temperatures and keep accurate logs
Sustainability – Monitor expiration dates and replenish products to meet customer demand
Promotion & Demo – Plan promotions, prepare product quantities, set pricing, and arrange demos as needed
Perform other duties as assigned
Qualifications
1 year of supervisory experience in a meat department or equivalent (required)
Ability to work assigned schedules including weekends and holidays
Current or ability to obtain a Food Handler's certificate
Required Skills
Knowledge of food production, product lines, and labeling
Understanding of employment laws and federal, state, and local compliance requirements
Knowledge of company and government safety regulations
Strong communication, leadership, and time management skills
Critical thinking, active listening, and problem-solving abilities
Ability to coach, mentor, and guide team members
Ability to inspect and evaluate product quality
Proficient with computer programs for data entry and reporting
Must be legally authorized to work in the U.S. without sponsorship
Physical Requirements
Prolonged standing and walking
Manual dexterity to grasp, manipulate, and assemble objects
Ability to work in varying temperatures, moisture levels, and noise
Ability to lift up to 50 lbs, or more with appropriate equipment
Must be able to perform duties with or without reasonable accommodations
$25.00/hour
Medical, Dental, Vision, and Life Insurance
401(k) with 4% Company Match
Employee Recognition Program
Long-Term Service Award
Employee Discount
Paid Time Off
99 Ranch Market is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
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Worksite address
chino hills, CA, 91709, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.