About this opportunity
Hy-Vee lists this Meat Department Manager: Freshness & Service Leader opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Hy-Vee Mt. Ayr seeks a Meat Department Manager to lead the department, ensuring fresh quality products and delivering exceptional service in a fast-paced retail setting.
You will supervise staff, schedule shifts, and uphold sanitation and safety standards while collaborating with store leadership to meet profitability goals. The ideal candidate has a high school diploma, meat operations experience, and a commitment to staff training and Hy-Vee standards.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.