About this opportunity
Clements' Marketplace lists this Meat Department Manager (Manomet) opportunity in plymouth, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Clements' Marketplace in Plymouth, MA (Manomet) is currently seeking a full‑time Meat Department Manager. Clements' is a family‑owned and operated business in operation since 1980. We have four locations. Our full‑time employees enjoy a generous benefits package that includes health insurance coverage for themselves and their eligible dependents. Clements' also offers dental and vision benefits, life insurance, short‑term disability plans, 401(k) and tuition assistance programs.
Duties & Responsibilities
Oversee all department staff and operations in the Meat Department.
Accurately schedule staff in accordance with store business.
Order department supplies and equipment as needed.
Conduct inventory and maintain proper levels in the department.
Maximize sales by accurately projecting the production needs of the department.
Responsible for cutting, grinding and packaging an assortment of beef, pork, and poultry items using equipment such as meat saws, slicers, grinders, wrapping machines and knives.
Maintain proper product assortment, merchandising and product quality on the sales floor at all times.
Ensure that products are weighed and packaged properly according to COOL, USDA and company guidelines.
Ensure that product date rotation is followed to maximize product freshness and quality of items available in display cases and stored in coolers.
Provide exceptional customer service in the department, including cutting special request orders, assisting customers on the sales floor and answering phone calls to the department. May also receive, inspect and order products as needed.
Ensure that proper safety, sanitation and food safety guidelines are met daily. Work closely with the Store Manager to maintain the department goals and perform other duties as required.
Qualifications
Must be at least 18 years of age.
Must have substantial experience in a meat department, butcher shop or relevant industry.
Must have strong interpersonal skills to ensure all staff are well trained and motivated.
Must be able to lift up to 80 pounds.
Highly motivated individual that can work in a fast‑paced retail environment.
Ability to multi‑task, have excellent time management and organizational skills.
Must be able to change/adapt any prior cutting techniques to ensure the quality and consistency our leadership and customers expect.
Pay: $60,000–65,000 per year
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Worksite address
plymouth, MA, 02360, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.