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Job description
Job Details
Job Location: Corporate Office - PHARR, TX 78577, Position Type: Full Time, Education Level: High School, Travel Percentage: Negligible, Job Purpose:
To oversee and manage the daily operations of the meat department, ensuring high-quality products, excellent customer service, and profitability. This includes managing inventory, pricing, merchandising, staff training and development, and maintaining sanitation standards.
Key Responsibilities
Manage and supervise all meat department personnel, including scheduling, training, performance evaluations, and addressing employee concerns.
Ensure the quality and freshness of all meat products by implementing and enforcing proper handling, storage, and rotation procedures.
Control inventory levels to minimize waste and maximize profitability, conducting regular inventory checks and ordering products as needed.
Maintain accurate pricing and signage for all meat products, ensuring compliance with company policies and regulations.
Create attractive and effective meat displays to maximize sales and appeal to customers, utilizing merchandising techniques to showcase products.
Provide exceptional customer service by addressing customer inquiries, resolving complaints, and offering product recommendations.
Maintain a clean and sanitary work environment, complying with all food safety and sanitation regulations and company standards.
Monitor and control department expenses, striving to meet or exceed budget goals and identify cost‑saving opportunities.
Stay current on industry trends and best practices, attending relevant training and workshops as needed.
Collaborate with other store departments to ensure smooth operations and a positive customer experience.
Implement and enforce company policies and procedures within the meat department.
Perform other duties as assigned by store management.
Qualifications
Required Education
High School Diploma or equivalent
Required Experience
18 years or older
Minimum of 3 years experience in meat cutting and processing
Minimum of 2 years experience in a supervisory or management role within a meat department
Experience with inventory management, ordering, and stocking
Experience with meat department sanitation and safety procedures
Experience with customer service and sales
Required Skills and Abilities
Strong knowledge of different cuts of meat, meat preparation techniques, and meat storage procedures
Ability to operate and maintain meat cutting equipment (e.g., band saws, grinders, slicers)
Ability to lead, train, and motivate a team of meat cutters and other department personnel
Excellent communication, interpersonal, and customer service skills
Strong organizational, planning, and time management skills
Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
Ability to lift and carry heavy objects (up to 50 lbs)
Ability to stand for extended periods of time
Ability to work in a cold environment
Knowledge of food safety regulations and HACCP guidelines
Basic math and computer skills
Bilingual (Spanish/English) preferred
Required Certifications
Food Handlers Certification (required)
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Worksite address
pharr, TX, 78577, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.