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Job description
Would you like to work for a company that stands for quality, Sustainability, tradition and enjoyment? Are you a responsible and reliable person who enjoys working in a large company? Then we are looking for you as a meat specialist for the control function on the cutting line at our site in Oensingen. In this role, you will be jointly responsible for the entire process of Disassembly of hair animals.
A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.
Catering
Catering is very important to us: you can enjoy freshly prepared food in our staff canteen, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices in our outlet.
Mobility
Benefit from convenient public transport connections, attractive ticket subsidies and ample parking facilities in the multi-storey car park.
Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.
Professional assessment and allocation of items according to cutting specifications
Compliance with process, quality and hygiene regulations
Assistance in ensuring complete traceability
Independent data entry on the computer according to planning
What you bring with you
Completed basic training as a meat specialist EFZ/EBA, cook or similar.
Good physical condition as well as an independent and efficient way of working
Flexibility in terms of working hours and used to working in cool temperatures
High level of quality and hygiene awareness
Technical understanding of the operation of the systems
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Worksite address
indiana, PA, 15705, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.