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Job description
Supervise and control all planning, coordination and direction of production activities, ensuring maximum operating efficiency and product quality. Develop operations resource leaders to maintain and improve plant performance. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsibilities
Maintain and communicate awareness of industry trends, including new developments in equipment, ingredients and customer needs
Support and participate in the plant safety process
Apply analysis and knowledge of plant processing and operations to develop and maintain department structure to satisfy production needs and objectives
Advance recommendations on policies, procedures, techniques, facilities, production planning and all other matters related to effective plant and department operations
Prepare production portion of operating budgets; implement and control approved budgets
Communicate effectively with plant leadership to ensure efficient and timely policy implementation
Communicate and coordinate responsibilities with all plant supervisory staff, including maintenance, sanitation, quality control and the plant office
Maintain close contact with sales and marketing activity, keeping abreast of all sales and marketing activities that may affect production distribution
Develop and implement methods for enabling all employees to achieve plant production goals
Develop department managers and associates to the fullest extent of their ability, while maintaining positive engagement
Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements
Accountable to the Kroger Manufacturing Food Safety and Quality Principles
Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports
Must be able to perform the essential job functions of this position with or without reasonable accommodation
Must be able to work around ingredients and/or finished products known to contain food allergens
Minimum Qualifications
Bachelor's Degree a related field supporting food manufacturing operations, or equivalent experience
7+ years of experience in manufacturing operations
Functional knowledge of Microsoft Office
Essential math skills
Must be highly organized and systematic in approach
Ability to comprehend complex oral and written instructions
Strong oral and written communication skillsStrong attention to detail, with a high degree of accuracy and precision
Thorough knowledge of plant operations and procedures
Desired Minimum
Previous experience as superintendent or other mid-level management position in food manufacturing plant
Working knowledge of Total Process Control (TPC) or lean manufacturing practices
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.