About this opportunity
Bespoke Private Service lists this Mise - Private Chef opportunity in san francisco, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Reports To: Principal
Schedule: Full-Time, On-Site
Location: San Francisco Bay Area, CA
Salary Range: $150,000 $175,000
Job Summary
Seeking an experienced, confidential Private Chef to deliver creative, nutritious farm-to-table cuisine for a private Bay Area family. The ideal candidate has a strong foundation in Mediterranean and international cuisines, experience in private households, exceptional professionalism, and a passion for engaging children in the culinary process while prioritizing discretion and privacy in all interactions.
Core Responsibilities
Plan, develop, and prepare daily meals (breakfast, lunch, dinner) using fresh, organic, locally-sourced ingredients.
Collaborate with garden and household staff for true garden-to-table menu planning and ingredient sourcing.
Customize menus for varying palates, dietary needs, and texture sensitivities across family members.
Execute meal prep for private family dinners and regular events (up to 20 guests).
Create international dishes (Mediterranean, Persian, Salvadoran, Asian, African, etc.), with a focus on wholesome, family-style cuisine.
Foster a positive, educational kitchen environment; actively involve children in age-appropriate tasks and culinary learning.
Maintain strict confidentiality and professional boundaries regarding all household matters.
Ensure the kitchen remains organized, with a clean workspace for effective post-service housekeeping.
Shop for ingredients at farmers markets and specialty suppliers, avoiding processed or canned foods.
Support sustainable practices, including zero food waste policies and creative use of estate-grown produce.
Required Qualifications
Minimum 5 years experience as a Private Chef or in a high-end, farm-to-table culinary environment.
Proven track record of professionalism, discretion, and confidentiality in private settings.
Demonstrated expertise in Mediterranean and global cuisines, with strong whole foods and meal planning skills.
Previous experience working with children in family households; must enjoy creating inclusive, interactive culinary experiences.
Deep knowledge of organic ingredient sourcing, nutrition, and menu development.
Strong organizational skills; ability to maintain a clean, efficient kitchen.
Food Safety Certification (ServSafe or equivalent) preferred.
Meal planning
Nutritional cooking
Farm-to-table culinary techniques
Mediterranean, international, and family-friendly cuisine
Dietary adaptation (allergies, sensitivities, childrens needs)
Confidentiality & professionalism
Communication & interpersonal skills, especially with children
Organization & time management
Comprehensive health, dental, and vision insurance (initially reimbursed)
Paid holidays and time off
Supportive, family-focused work environment
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Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.