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Job description
Open Door Mission in Omaha, NE seeks a Director of Hospitality and Food Services to oversee daily kitchen operations, dining services, and food resource management, ensuring safe, efficient, and mission-focused meal service for guests and staff.
This role coordinates recipes, portions, inventory (FIFO), and event setups, collaborates with Hospitality and other departments, and upholds Christ-centered hospitality while supporting the nonprofit's hunger and homelessness relief mission.
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Worksite address
omaha, NE, 68197, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.