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Job description
Open Door Mission in Omaha, NE is seeking a Director of Hospitality and Food Services to oversee daily kitchen operations, dining services, and food resource management, ensuring safe, nutritious meals and mission-focused service for guests and staff.
The role requires 2–5 years of kitchen management, knowledge of food safety standards, and a life in line with the organization’s Christian values. The position offers full-time hours and a comprehensive benefits package.
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Worksite address
omaha, NE, 68197, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.