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Job description
Whitsons School Nutrition is seeking a General Manager to lead our school dining program in Claremont. You will manage daily operations, oversee menus, ensure compliance with NSLP and SBP, and develop a high‑performing team committed to student health and learning.
This exempt, full-time role requires 5–7 years in food service leadership, K‑12 experience preferred, ServSafe certification, budgeting and P&L oversight, and a hands-on leadership style.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.