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Job description
Advertised Job Type: Permanent - Full-time regular employment
Work Type: On Site
Job Description
Mobile Operations Lead - Job Ad
Mobile Operations Lead
Job Summary
The Pizzeria Lola Food Trailer Operations Lead supports Pizzeria Lola’s Culinary team by leading the daily operations of our wood-fired Pizza Trailer located at Indeed Brewing Company in Northeast Minneapolis.
Core Responsibilities (including but not limited to)
Lead operations at the Pizzeria Lola food trailer, including opening and closing, ordering, service execution, and basic trailer maintenance.
Complete daily shift report and temperature logs as directed by Pizzeria Lola Culinary Team
Fulfill “dine-in” guest orders (guest order via qr code) as well as third-party delivery.
Facilitate proactive daily ordering from commissary for next-day product delivery
Execute the Pizza Trailer menu to Pizzeria Lola’s specifications and standards.
Facilitate catering events in The OxTaproom in conjunction with the Executive Chef and/or other members of the Pizzeria Lola leadership team
Maintain a positive and professional relationship with the Indeed Brewing staff and management team
Core Competencies
Hospitality Excellence - Provide guests with hospitality consistent with Pizzeria Lola’s vision and values.
Food Preparation - Execute menu items consistently and efficiently while upholding food quality standards.
Team Leadership: Train, mentor, and lead an engaged, high-performing team as both a leader and an active member of the team.
Kitchen Operations - Maintain a safe, clean, and efficient work environment through organization systems, adherence to food safety regulations, and constructive accountability.
You’re a good candidate for this position if:
You have a good understanding of pizza dough management
You have wood-fired oven and/or pizza experience
You have strong interpersonal skills
You are available Thursday - Monday for primarily afternoon and evening shifts
You have at least 2 years experience in a fast-paced food service environment
Conversational English necessary in order to communicate with guests
Conversational Spanish to communicate with team members
Working knowledge of Google Suite (ability to fill out daily spreadsheets)
Nice to have but not required:
Leadership experience in fast-paced food service environment
Basic understanding of POS system (Toast)
Counter service and/or guest-facing service experience
ServSafe or Certified Food Protection Manager
Compensation and Benefits Package Includes:
Hourly Rate Plus Tips - average an additional $20-$30/hr during peak service
ICHRA Medical Insurance with a generous, monthly company contribution
Vision Insurance
Health Savings Account (HSA), Flexible Spending Account (FSA)
Employee Assistance Plan
Floating Holidays subject to eligibility
401K retirement plan with 4% employer match subject to eligibility
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Worksite address
minneapolis, MN, 55400, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.