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Job description
Fooda seeks a Multi-Unit General Manager to lead operations across indoor popup, catering, and outdoor food truck sites in a dynamic 24/7 client environment.
The role requires strong logistics, financial, and people-management skills, with experience in multi-unit foodservice or high-volume operations. Travel between locations is expected and schedule flexibility including nights and weekends is necessary.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.