About this opportunity
IHOP lists this Multi-Unit Supervisor opportunity in carlsbad, New Mexico. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Multi-Unit SupervisorWe are interviewing for a Multi-Unit Supervisor who will be responsible for operations in 6 IHOP restaurant locations in New Mexico.Duties & Responsibilities:Direct and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico.Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation.Ensures that operations comply with Brand standards and Standard Operating Procedures.Ensures all administrative duties are completed correctly and in a timely manner.Maintain high levels in all operation evaluations, guest surveys, health inspections and franchise audits.Requirements/Experience and Skill Sets:Minimum of 2 year restaurant management experience, prior Multi-Unit Supervisory experience a plus.Ability to travel to all locations within assigned territory including overnight travel.Organized with great time management skills.Strong communication skills and attention to detail.Motivated with ability to manage multiple projects.Problem solving skills.Strong leadership skills with ability to train other managers.Salary: Based on experience and qualifications.
Worksite address
carlsbad, NM, 88220, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.