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Job description
Fort Point HenHouse seeks a multi-unit Taproom General Manager to lead day-to-day operations across multiple locations in the North Bay. This leadership role demands experience in the beer and hospitality industry, with a focus on team management, guest experience, and profitability. The ideal candidate possesses a strong knowledge of the craft beer scene and exceptional organizational and communication skills.
The position requires a commitment to quality and performance while fostering a positive work environment.
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Worksite address
petaluma, CA, 94954, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.