About this opportunity
Confidential Hospitality Group lists this MultiUnit General Manager opportunity in warwick, Rhode Island. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Benefits:
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Dental insurance
Employee discounts
Tuition assistance
The Multi Unit General Manager is responsible for overseeing and managing the operations of multiple locations. You will ensure that each location operates efficiently and meets business targets.
The position will also be responsible for all restaurant operations, developing the team and overseeing the financial performance of the restaurant. The position requires someone with an excellent work ethic and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, and is a team player.
QUALIFICATIONS
Oversee day to day operations of multiple locations, ensuring all sites meet company standards for quality, efficiency, and service.
Exceeding customer expectations of service, food quality, and cleanliness
Addressing and resolving customer complaints quickly and professionally
Maintaining a positive company and brand image through involvement in the community
Maintaining company standards in food safety, product and facility specifications
Ensuring a safe, secure, and healthy restaurant by following sanitation standards and procedures; complying with health and legal regulations and maintaining security systems
Hiring, training and disciplining staff
Working with Marketing Manager to implement marketing programs to attract new customers
Working with the Kitchen Manager to control purchases and inventory
Developing a successful restaurant business plan, including budgets, marketing, sales projections and evaluation of competitors
Ensuring the profitability and strong financial performance of restaurant
Filling out and submitting all required reports and maintaining records in a timely and accurate manner
Keeping up to date on industry trends
EDUCATION and/or EXPERIENCE
College degree from an accredited university in Hospitality Management, or Business, strongly preferred
3+ years’ experience as a General Manager of a restaurant with over $3M in sales required
Extensive wine and spirits knowledge with experience actively managing or overseeing dynamic wine and beverage programs
3+ years of quick service restaurant experience
Scheduling, inventory and purchasing experience
Proficient with front of the house staff training
CERTIFICATIONS AND LICENSING
Food Safety, Servesafe
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Worksite address
warwick, RI, 02888, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.