About this opportunity
University of Utah Health lists this Nutrition Care Supervisor opportunity in salt lake city, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job TitleSupervises the daily operations of the Nutrition Care Services department by coordinating in-services and ongoing education, monitoring quality control and safety processes, hiring and training new staff, evaluating performance and scheduling work shifts.This position is not responsible for providing patient care.The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes.Hurry and apply today! Submit your application online, along with an updated resume.ResponsibilitiesSupervises the daily operations of the department including the interviewing and hiring staff, assigning work, evaluating performance, training, planning work schedules and recommending pay increases.Resolves problems, provides support and expedites service to hospital departments.Monitors the department's safety and quality assurance functions and inspects procedures for completeness and accuracy.Maintains departmental records and prepares monthly reports.Monitors, orders and maintains stock of department supplies and equipment.Participates on hospital committees and in meetings.Enforces the department's written standards of practice, policies and procedures, and initiates corrective action as necessary.Evaluates job performance to ensure that standards are being maintained.May perform other duties of the department, as required.May assist in budget preparation.Knowledge / Skills / AbilitiesAbility to work flexible hours, including weekends and holiday shifts.Ability to quickly learn new procedures and processes.Able to prioritize and multi task in a fast paced environment.Ability to develop relationships with patients, guests, and coworkers.Demonstrated knowledge of HIPAA regulations, ensuring that patient information is guarded and respected.QualificationsThree years of experience in a related area, or equivalency, with one of those years in a supervisory capacity.Food Protection Manager Certification must be obtained within 90 days of hire.Current Food Protection Manager certification, accredited by ANSI.* Additional license requirements as determined by the hiring department.Qualifications (Preferred)Proficiency in word processing.Working Conditions and Physical DemandsEmployee must be able to meet the following requirements with or without an accommodation.This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, while providing patient care.Physical RequirementsCarrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking
Worksite address
salt lake city, UT, 84101, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.