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Job description
Whitsons seeks a Food Service General Manager to lead nutrition-focused operations in a corporate dining setting. You will oversee daily operations, budgeting, staffing, and compliance, delivering nutritious meals to students and staff.
This role requires 5+ years in contract food service and a ServSafe Manager certification (or ability to obtain), with a hands-on leadership style and a focus on health, learning, and equity.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.