This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
GENERAL STATEMENT OF JOB
**THIS IS AN INTERNAL CHARTER SCHOOL POSTING ONLY** OUTSIDE OF CHARTER APPLICATIONS WILL NOT BE ACCEPTED OR REVIEWED**
Under the general supervision of the Food Service Worker Lead and the Food Service Program Manager, the Food Service Worker is responsible for preparing and serving food to students and staff, maintaining a clean and sanitary work environment, handling cash transactions, and stocking inventory and supplies.
Background Screening Requirement:
Florida law requires all school personnel to undergo a Level 2 background screening through the Florida Department of Education's Background Screening Clearinghouse. In accordance with House Bill 531, employment is contingent upon an applicant's eligibility for clearance and the successful completion of all required background screenings prior to hire.
For additional information about the background screening process, please visit:
SPECIFIC DUTIES AND RESPONSIBILITIES
Since every duty associated with this position may not be described herein, employees may be required to perform duties not specifically spelled out but may be considered incidental in the performance of this job.
Prepares, cooks, and serves food to students in accordance with menus and nutritional guidelines.
Handles and stores food safely, including checking and maintaining proper temperatures in accordance with food safety regulations.
Operates and maintains food warmers, serving stations, and other kitchen equipment, ensuring compliance with temperature and sanitation standards.
Upholds the highest standards of safety, cleanliness, and sanitation in all aspects of food preparation and service.
Monitors the condition of food service equipment and reports required maintenance or necessary repairs to supervisor.
Sets up and cleans the cafeteria and serving areas before and after meal periods.
Cleans and sanitizes dishes, appliances, and all areas within the food service area.
Maintains inventory of food and supplies; assists in receiving, organizing, and storing deliveries and restocking inventory as needed.
Operates the point-of-sale system, checks students out, and accurately handles cash transactions.
Assists the Food Service Manager by preparing reports and completing spreadsheets documenting prepared meals, items sold, and leftovers.
Attends vocational classes, seminars, and related in service training opportunities as assigned.
Communicates effectively with students, staff, and supervisors to ensure smooth daily operations and a positive dining experience.
Performs other duties as required.
MINIMUM QUALIFICATIONS
Alternatives to the minimum qualifications can be made by the Board as they find appropriate and acceptable.
Education:
High School Diploma or GED equivalent preferred.
Experience:
None; food service experience preferred.
Licenses and Certifications:
Food Safety Certification.
ADDITIONAL MINIMUM QUALIFICATIONS REQUIRED: KNOWLEDGE, SKILLS, AND ABILITIES
Ability to interact positively with students and perform duties with consistent courtesy and tact
Working knowledge of the English language.
Ability to communicate effectively.
Ability to understand and follow oral and written instructions.
Knowledge of the methods, supplies, equipment, and operating procedures related to food service.
Knowledge of safety precautions applicable to food handling and storage.
Ability to use independent judgement in relatively routine and stable situations.
Ability to work under stressful conditions as necessary.
Ability to establish and maintain effective working relationships with students, colleagues, and others.
General knowledge of reporting and record keeping principles and techniques.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.