On-Site Sous Chef - Housing & Meals Included

Job description

Ilisagvik College in Barrow, AK seeks a Sous Chef to lead kitchen operations, ensuring quality and presentation of diverse dishes. You will prepare proteins, vegetables and other items using a range of cooking equipment in a high-volume setting.

The role requires a minimum of two years sous chef experience, Alaska Food Handler’s Card or ServSafe, and ability to work independently. Housing with three meals daily is provided; 70–75 hours weekly in a 3-on/3-off rotation.

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Who can apply

Review the original listing for work authorization, qualifications and employer requirements.