About this opportunity
American Cruise Lines lists this Onboard Executive Chef: Culinary Leader at Sea opportunity in muskegon, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
American Cruise Lines is seeking an Executive Chef to lead the galley aboard our ships, delivering elevated, regionally inspired cuisine for guests and crew. You will mentor a hands-on team of 6-10, plan menus, manage inventory, and ensure FDA and safety standards are met while delivering memorable dining experiences across itineraries.
The role requires 6–8+ years in high-volume hospitality, ServSafe certification preferred, and strong leadership and training abilities to thrive in a
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Worksite address
muskegon, MI, 49444, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.