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Job description
The Clinical Nutrition & Food Service Manager will lead nutrition services, wellness initiatives, regulatory compliance, and foodservice operations in a premier clinical research environment in Tempe, AZ. This onsite role combines nutrition expertise with operations leadership to support research participants and exceptional hospitality experiences.
Responsibilities include serving as the onsite nutrition SME, ensuring dietary compliance, leading teams, managing budgets, and maintaining food
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Worksite address
gilbert, AZ, 85233, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.