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Job description
Corporate Chefs seeks a General Manager to lead nutrition services and dining operations onsite in a premier clinical research environment. You will direct wellness initiatives, ensure regulatory compliance, and manage client relationships while overseeing a hospitality-focused team.
The role combines nutrition expertise with operations leadership, requiring strong organizational skills and experience managing teams in healthcare dining settings.
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Worksite address
cashion, OK, 73016, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.