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Chick-fil-A

Operations Director

eatontown, NJ

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About this opportunity

Chick-fil-A lists this Operations Director opportunity in eatontown, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Director

Brand Summary

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description

A Director is a senior leader who consistently demonstrates our core values, embraces the Chick-fil-A culture, and leads with a servant’s heart. Directors demonstrate strong character, sound judgment, initiative, accountability, and a passion for developing others.

Directors are responsible for owning a key area of the business and producing measurable results through the leaders and Team Members they develop. While Directors maintain a strong understanding of restaurant operations and may participate operationally when necessary, their primary responsibility extends beyond running successful shifts. Directors identify opportunities, establish priorities, develop solutions, execute plans, measure results, and build leadership capacity within their area of ownership.

Directors work closely with the Operator and Director team to pursue Operational Excellence, strengthen the organization, and ensure Chick-fil-A Eatontown consistently delivers an exceptional experience for both Guests and Team Members.

A Director’s primary areas of focus are business ownership, leadership development, operational excellence, and measurable improvement.

Directors lead by example while developing other leaders who can consistently execute the standard without depending on the Director’s constant presence.

Position Type

Full-time

Leadership availability based on the needs of the business

Our Benefits Include

A fun work environment where you can positively influence others

Closed on Sundays

Learning first‑hand from an experienced Operator and senior Restaurant Leaders

Intentional leadership and professional development

Opportunities to own meaningful areas of the business

Scholarship opportunities

Competitive pay

Opportunities for continued growth and expanded leadership responsibility

Director Responsibilities

Own a designated Critical Success Factor, business function, or major area of restaurant performance

Establish clear goals, priorities, strategies, and action plans for their area of ownership

Produce measurable improvement in assigned business results

Regularly analyze performance, identify gaps, determine root causes, and implement solutions

Develop and execute plans rather than waiting for the Operator or other Directors to identify problems or determine next steps

Develop mid‑level leaders who can independently lead successful shifts, coach Team Members, solve problems, and uphold restaurant standards

Coach leaders and Team Members through clear expectations, timely feedback, recognition, and accountability

Hold leaders accountable for both their behaviors and their results

Build leadership capacity and succession within their area of the business

Delegate effectively while maintaining ownership of the final outcome

Partner collaboratively with other Directors to improve the health and performance of the entire restaurant

Maintain a strong understanding of restaurant operations and remain capable of leading the restaurant when needed

Protect Operational Excellence, including Guest Experience, Quality, Food Safety, Cleanliness, Speed, and Order Accuracy

Identify trends and opportunities using restaurant performance data and operational observations

Communicate progress, obstacles, priorities, and results clearly to the Operator and Director team

Lead change effectively by communicating the "why," creating buy‑in, following through, and measuring adoption

Demonstrate excellent written and verbal communication

Model Chick-fil-A Eatontown's leadership expectations and culture at all times

Qualifications and Requirements

Demonstrates strong character, integrity, humility, and sound judgment

Consistently models Chick-fil-A Eatontown's values and leadership expectations

Demonstrated ability to take ownership and improve results

Demonstrated ability to develop and influence others

Ability to lead through other leaders rather than relying solely on personal execution

Strong problem‑solving and critical‑thinking skills

Ability to identify a problem, determine root causes, develop a solution, execute a plan, and evaluate its effectiveness

Ability to give and receive direct, respectful feedback

Willingness and ability to hold others accountable to clearly communicated expectations

Strong communication skills, both written and verbal

Ability to prioritize competing needs and maintain focus on the highest‑impact work

Ability to remain composed and make sound decisions in a high‑volume, fast‑paced environment

Ability to use restaurant data and performance metrics to make informed decisions

Strong commitment to superior Guest Experience and Operational Excellence

Ability to collaborate with other Directors with shared ownership for overall restaurant performance

Demonstrates initiative and does not require constant direction from senior leadership

Demonstrates consistent follow‑through on commitments

Ability to adapt leadership style to different people and situations

Desire to continuously learn, receive coaching, and grow as a leader

Prior restaurant leadership experience is strongly preferred

Previous Chick-fil-A leadership experience is preferred but not required

What Success Looks Like

A successful Director does not simply keep their area functioning. They make it better.

Success in this role means:

Business results within the Director's ownership demonstrate measurable improvement.

Problems are identified and addressed proactively rather than repeatedly escalated.

Mid‑level leaders become increasingly capable and independent.

Team Members receive consistent coaching, recognition, development, and accountability.

Standards remain strong even when the Director is not physically present.

The Director develops potential successors and strengthens the restaurant's leadership bench.

Commitments are completed consistently and communicated clearly.

The Director can explain what is happening in their area, why it is happening, what they are doing about it, and whether the plan is working.

The restaurant is stronger because of the systems, leaders, and results the Director has built—not simply because of the hours the Director personally works.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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Worksite address

eatontown, NJ, 07724, US

Who can apply

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