About this opportunity
Aspire Bakeries lists this Operator 2, Bakery- Ingredient (L7) - 2nd Shift opportunity in swedesboro, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you
Why You'll Love Working At Aspire Bakeries
Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
About the Role
We are seeking an Operator 2, Bakery- Ingredient (L7) - 2nd Shift to join our team at our Swedesboro, NJ bakery. As an Operator 2, Bakery- Ingredient (L7) - 2nd Shift, you will be accountable for accurately measuring, preparing, and labeling ingredients to support efficient, highquality mixing operations and maintain full traceability and food safety standards.
Shift & Schedule
Shift : 2nd Shift
Hours : 2:00PM - 10:30PM
Weekend Availability : Required
Compensation
Hourly Rate : $21 - $22
Core Accountabilities (What You'll Be Doing)
Prepare and measure ingredients with accuracy to support consistent, highquality batch production
Maintain ingredient traceability in accordance with PCE guidelines and documentation standards
Manage ingredient inventory, ensuring proper labeling, rotation, and storage-including refrigerated items
Keep prep, wash, cooler, and storage areas clean, organized, and compliant with GMP and food safety standards
Collaborate closely with the Lead Mixer, Machine Operator, and production team to support efficient operations
Monitor and maintain proper functioning of scaling tools such as weight scales, scanners, and related equipment
Complete required documentation accurately and on time to support compliance and batch integrity
Minimum Qualifications (What You Bring to the Table)
High School Diploma or GED
Minimum 6 months of general labor experience in a manufacturing environment
Ability to accurately document ingredients and mixing data
Basic math skills (addition, subtraction, multiplication, division)
Ability to read, write, and communicate clearly in English
Ability to work with computers and operating screens
Ability to lift and handle ingredients up to 50 lbs.
Preferred Qualifications (Extra Ingredients for Success)
Experience in food manufacturing
Familiarity with GMPs, SOPs, and food safety practices
Problemsolving and reasoning skills
Experience supporting continuous improvement activities
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.