About this opportunity
Alterra Mountain Company lists this Outlet Chef - 10 Prime Steakhouse opportunity in snowshoe, West Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Seasonal Work, Play, Get Paid, and Enjoy the Perks!
Housing: Affordable on-mountain employee housing available for rent. Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209 Start Date: The end of November and beginning of December Seasonal: Seasonal work involves temporary employment tied to specific times of the year. Schedule: May require working early mornings, evenings, weekends, and holidays
Employee Perks:
Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
50% off Snowshoe Quick Service Restaurants
30% off Snowshoe Full Service Restaurants (excludes alcohol)
40% off Retail Merchandise
45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Why Work with Us?
Provide an expedited and precise food product for Snowshoe Mountain, WV.
Job Responsibilities:
Oversee kitchen operations, quality, and administration
Seek and respond to customer feedback promptly
Ensure resources meet business needs
Manage food provision and compliance with legislation
Control costs, improve profit margins, and meet financial targets
Keep team updated on menu items, promotions, and events
Maintain good communication and relationships across the hotel
Manage staffing levels to meet business demands
Conduct monthly meetings and generate minutes
Address staff performance issues per company policies
Recruit, train, and develop kitchen staff
Comply with safety, health, and food safety regulations
Address maintenance, hygiene, and hazard issues promptly
Align financial performance with resort objectives
Adhere to food control systems to meet margin targets
Review menus with Executive Chef to align with trends and objectives
Promote environmental awareness
Perform other related duties as assigned
Education:
High School Diploma or GED
Preferred Experience:
Two+ years of post-high school education
Culinary education is desirable
Resort experience preferred
Qualifications:
West Virginia Food Handlers Certificate required
Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
Knowledgeable in safe food handling practices
Experienced in food management principles and problem-solving
Strong leadership skills to motivate and develop staff
Capable of working effectively under time constraints and deadlines
All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
Snowshoe is an equal opportunity employer. Snowshoe, when you first hear the name, instinctually everyone's thoughts immediately settle on winter sports. While it's true that in 1974 Snowshoe Mountain nestled its roots in West Virginia's Cheat Mountain range as a small ski town, we've grown into quite the outdoor adventure mecca. With 11,000 acres of explorable terrain, a legendary bike park, three unique ski areas, and activities like paddle boarding, RZR tours, snowmobiling, snowtubing, music festivals, and international competitive events; the options are endless for anyone willing to embrace our Forever Wild lifestyle. Here on the mountain, we believe to provide the best guest experience you must live that experience yourself...so we work hard, play harder, and get paid doing what we love!
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Worksite address
snowshoe, WV, 26209, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.