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Job description
Job Description
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Work, Play, Get Paid, and Enjoy the Perks! /n
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- Housing: Affordable on-mountain employee housing available for rent.
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- Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
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- Start Date: The end of November and beginning of December
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- Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
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- Schedule: May require working early mornings, evenings, weekends, and holidays
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- If you're seeing this job, we're still hiring and accepting applications
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Employee Perks: /n
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- Medical Benefits - Minimal Essentials Coverage available
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- Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
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- 401k plan available to any employee over the age of 18
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- Discounted Friends and Family Lift Ticket Vouchers
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- 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
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- 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
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- Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
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Why Work with Us? /n
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/nProvide an expedited and precise food product for Snowshoe Mountain, WV. Number of positions that report directly to this position: up to 30 (varies by outlet). Titles of positions that report directly to this position: Sous Chef/Line Cooks/Utility workers. /n
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Job Responsibilities: /n
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- Oversee kitchen operations, quality, and administration
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- Seek and respond to customer feedback promptly
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- Ensure resources meet business needs
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- Manage food provision and compliance with legislation
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- Control costs, improve profit margins, and meet financial targets
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- Keep team updated on menu items, promotions, and events
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- Maintain good communication and relationships across the hotel
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- Manage staffing levels to meet business demands
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- Conduct monthly meetings and generate minutes
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- Address staff performance issues per company policies
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- Recruit, train, and develop kitchen staff
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- Comply with safety, health, and food safety regulations
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- Address maintenance, hygiene, and hazard issues promptly
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- Align financial performance with resort objectives
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- Adhere to food control systems to meet margin targets
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- Review menus with Executive Chef to align with trends and objectives
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- Promote environmental awareness
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- Perform other related duties as assigned
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Education: /n
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- High School Diploma or GED
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/n Preferred Experience: /n
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- Two+ years of post-high school education, culinary education is desirable.
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- Resort experience preferred.
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- West Virginia Food Handlers Certificate required.
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- Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)
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- Knowledgeable in safe food handling practices
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- Experienced in food management principles and problem-solving
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- Strong leadership skills to motivate and develop staff
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- Capable of working effectively under time constraints and deadlines
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All Information above is subject to change at any time./n
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To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations./n
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Snowshoe is an equal opportunity employer. d deadlines
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.