Overnight Dishwasher

Job description

Position Description

Job title

Dishwasher

Reports to

Bakery Manager(s)/Executive Pastry Chef

Classification

Non- Exempt, hourly pay

Job Purpose

Tiny Boxwoods Productions Dishwashers contribute to the overall image of Tiny Boxwoods Productions by ensuring a clean and high standard environment. Dishwashers will provide a key role in maintaining our standard of cleanliness.

Duties and Responsibilities

The primary job duties and responsibilities of being of a Dishwasher include but are not limited to the following:

Contributes to team effort by accomplishing tasks effectively and quickly

Can operate dish machines to company and manufacturer specification

Uses proper measurements of detergent and sanitizer in the dish machines

Restock all dishes, glassware, utensils, pots, and pans

Removes all garbage

Breaks down, cleans, and sanitizes the dish machine at the end of a shift

Keeps dish and other storage areas clean and organized

Responsible for cleaning and maintaining restrooms on daily basis

Helps organize and clean the back dock on a daily basis

Must adhere to sanitation, safety and food regulations

Various cleaning tasks and side work

Maintains a clean and sanitary work station

Performs up to company standards and expectations

Clear communication and teamwork

Ability to work in a fast-paced environment

Consistent and dependable

Close attention to detail

Must be able to maintain a positive attitude and work ethic under extreme stress

Must treat others with respect at all times

Must maintain a neat, clean and well-groomed appearance, meeting the Pressed and Tailored standard

Performs other duties as assigned

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Qualifications

Tiny Boxwoods Productions require the minimum qualifications required to successfully perform the position of a Dishwasher.

Qualifications include: Texas Food Handlers certificate

Good memory

Flexible availability in scheduling

Capacity to multitask

Ability to work as part of a team

Working Conditions

The incumbent will be working in a restaurant and bakery setting and, in the kitchen, and dish area. The incumbent will be regularly exposure to cold temperatures while working in coolers and freezers. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, kneel, push, pull, with occasional ascending or descending ladders, stairs and ramps. This position is very active and requires the ability to lift and carry up to 50 lbs. and can constantly move around in the kitchen.

Worksite address

bellaire, TX, 77401, US

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.