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Job description
Healthcare Services Group, Inc. offers a 16-week Dining Services Manager in Training program designed to prepare you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.
The program emphasizes leadership development, compliance with health and safety standards, and delivering excellent resident and customer experiences. Eligible applicants may benefit from structured pay and growth opportunities within HCSG.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.