About this opportunity
Opus 9 Steakhouse lists this Pantry Cook opportunity in williamsburg, Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
OPUS 9 STEAKHOUSE IS HIRING — SKILLED PANTRY COOK
BUSY KITCHEN QUALITY FOOD WE NEED SOMEONE WE CAN COUNT ON
KNOW YOUR STATION. OWN YOUR PREP. KEEP IT MOVING. KEEP IT CLEAN.
Do you take pride in having your station ready before the rush even starts ?
Opus 9 Steakhouse is looking for an experienced, dependable Pantry Cook who knows how to prep, stay organized, move with purpose, and consistently put out beautiful food when the tickets start flying.
We’re busy — and we like it that way. Our pantry station plays an important role in keeping service moving, and we need someone who enjoys staying busy and can be trusted to handle their responsibilities without constant direction.
At Opus 9, we serve premium steaks, fresh seafood, handcrafted appetizers, and an elevated dining experience. We’re looking for a kitchen professional who takes pride in their work and wants to be part of a team that takes food and service seriously.
WHAT YOU’LL DO
Take ownership of the pantry station from prep through closing
Prepare salads, cold appetizers, desserts, sauces, dressings, and other pantry items
Keep your station prepped, stocked, clean, and ready for service
Execute every plate with consistency, accuracy, and attention to presentation
Stay ahead of prep and anticipate what the station will need
Work efficiently through busy, high-volume services
Maintain proper portions, food rotation, labeling, and storage
Keep your station clean and organized throughout the shift
Communicate clearly with chefs and fellow kitchen team members
Follow recipes, plating standards, and food-safety procedures
Step in and support the kitchen wherever needed
WE’RE LOOKING FOR SOMEONE WHO:
Has previous pantry, prep, or line-cook experience, but we will train the right person with the right attitude
Is comfortable working in a busy, high-volume kitchen
Likes to stay busy and takes pride in getting the job done
Understands the importance of preparation, timing, and organization
Works quickly without sacrificing quality or presentation
Has strong attention to detail and follows established standards
Is reliable, punctual, and takes their schedule seriously
Shows up prepared and ready to contribute
Takes initiative and stays productive without constant supervision
Communicates well and works professionally with the entire team
Can remain focused and composed when service gets intense
Is available for days, evenings, weekends, and holidays
WHY OPUS 9?
Competitive pay based on experience
Busy kitchen with plenty of opportunity to work
Premium ingredients and quality food
Free employee meal every shift
Full-time & part-time opportunities
Professional, respectful kitchen environment
Experienced culinary team
Opportunities for growth and advancement
Established and successful Williamsburg restaurant
WE NEED SOMEONE WHO CAN OWN THE PANTRY.
If you’re experienced, dependable, organized, and like having a full station and plenty to do , we want to meet you.
We’re looking for the person who shows up, gets prepped, stays ahead, keeps the station clean, and gets every plate right.
Know your station. Own your prep. Stay busy. Be someone we can count on.
Location: Williamsburg, VA
We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.
#J-18808-Ljbffr
Worksite address
williamsburg, VA, 23187, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.