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Job description
Harwood Hospitality Group seeks a Food & Beverage Supervisor for Hôtel Swexan to oversee outlet operations and support management across venues. You will review reports, identify trends, and ensure high-quality service in a fast-paced hotel environment.
The role requires 1–3 years in restaurants, strong F&B knowledge, and flexible scheduling including nights and weekends. MICROS experience and TABC/Food Handlers certs are preferred. Join a premier hospitality team in Dallas.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.