About this opportunity
AccorHotel lists this Part Time Server-Hotel Restaurant opportunity in wailea, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Company Description
Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
~One complimentary duty meal for all employees that work more than 6 hours per shift
~ Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
~ Employee benefit card offering discounted rates in Accor worldwide
~ Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Kō Server, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. Your detailed knowledge, colorful descriptions of our offerings and impeccable service will help us showcase our passion and accomplish our mission of turning moments into memories.
Hourly Rate: $16.00
Follow Fairmont Kea Lani sequence of service which will include but not limited to the following: welcome guest, introduce venue with approved verbiage, set table with glassware, take beverage order, pour water/juice/coffee, take food order, punch in order to POS, pick up drinks and deliver, set table, pick up food, deliver food, maintain table adhering to sanitation guidelines, bus tables, present check, and reset the table ready for the next guest.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
Organize time so all side work is completed according to shift demand
Schedule:
Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
High School diploma (or equivalent) and/or vocational training
Minimum two (2) years serving experience in a high volume restaurant is required, preferably in a luxury hotel environment required
Previous fine dining experience and wine knowledge is an asset
Previous experience in a 4 diamond hotel environment is an asset
Food Safety Certification or ServSafe Certification
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). Our commitment to Diversity & Inclusion:
Visit our website to learn more about living and working for Fairmont Hawai’i.
Why work for Accor?
Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #Job-Category: Food & BeverageJob Type: PermanentJob Schedule: Part-Time
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.