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Pastry Chef de Partie — Seasonal Baking at a Mountain Resort

bountiful, UT

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Job description

Deer Valley Resort in Utah seeks a skilled Empire Pastry Chef de Partie to produce high-quality baked goods for in-house dining, events, and wholesale orders. You will follow standard recipes, assist with menu planning, and manage the pastry crew during the winter season.

Responsibilities include maintaining product quality, inventory control, proper labeling, and ensuring food safety. This position offers worthwhile ski perks and seasonal housing options.

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Worksite address

bountiful, UT, 84010, US

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