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Disneyland Resort

Pastry Chef/Head Baker - Full Time

anaheim, CA

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About this opportunity

Disneyland Resort lists this Pastry Chef/Head Baker - Full Time opportunity in anaheim, California. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Job Summary:

At the Disneyland

® Resort, our Pastry teams are more than chefs - they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!

Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.

If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for our hourly Pastry Chef/Head Baker role today!

Candidates should apply with a current resume (required) and pastry photos.

Responsibilities:

All Pastry Teams

Prepare products according to recipe guidelines

Uphold kitchen safety and sanitation, including temperature requirements

Have good judgment of food quality and production, understand the impact of spoilage

Ability to assist Chef in preparing items for Guests with special dietary needs

Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery

Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures

Pastry Chef/Head Baker

Create and design specialty desserts and show pieces

Lead cake decorating for weddings and special events

Call Guests and Event Planners to discuss custom cake designs

GCH Bakeshop only:

Act as food stylist for work with banquets and specialty restaurants

Able to present and discuss specialty pastry/cake designs with Banquet Event Clients

Role model technical skills required for baker/pastry culinary production

Basic Qualifications:

You must be at least 18 years of age to be considered for this role

Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!

Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment

Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production

Knowledge of culinary techniques and terminology

Ability to follow and understand recipes in a mass volume environment

Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment

Strong listening skills and ability to take direction

Strong piping skills

Demonstrate a desire to provide excellent guest service and be part of a team

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Preferred Qualifications:

Experience making mousse, pate-a-choux, and French macarons

Experience plating fine dining desserts

Experience with detailed cake decorating and show pieces

Completed culinary education program or equivalent leadership experience

Bilingual

Additional Information:

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION

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KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

The pay rate for this role in California is $29.00 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:

Worksite address

anaheim, CA, 92802, US

Who can apply

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