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Job description
A Look Into Working in the Banquet KitchenStep into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering. From elegant weddings to high-profile corporate gatherings, you'll feel the adrenaline rush whether you're crafting exquisite dishes or maintaining a spotless kitchen. Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!May include, but not limited to:Assist with production, according to the established standards of the Pastry Chef of all Bakeshop products, included but not limited to; cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.Prepare ingredients for service in accordance with all kitchen SOP's, procedures and recipesMaintain a clean and organized work areaFollow food safety and sanitation guidelines in accordance with kitchen standards and local food codeCommunicate effectively with chef and cook teamHave basic knowledge in cakes, custards, pies and cookies.Understand and follow all standardized recipes as given by Pastry ChefExecuting demands efficiently in a high volume kitchenMaintain highest level of kitchen cleanliness and organizationMaintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outletsParticipate in the breakdown and cleaning of bakeshop floors, walk-in coolers, surfaces and equipment at the end of each shift.Training new and current teammatesWhat You Need for this Position:Available 30-40 hours per week flexibly - mornings, weekends, holidays.At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred)Bread/dough production a plusAdvanced understanding of ingredients, kitchen equipment, procedures and various cooking methodsAbility to work efficiently and calmly under pressureAbility to take constructive criticismAbility to follow recipes and instructions accuratelyBasic culinary math knowledgeStrong organizational and time management skillsAdvanced knife skillsAble to stand for long periods of time, up to 8 hours or moreAble to stoop and bendAbility to lift up to 50 poundsAble to safely work with potentially dangerous chemicals and equipmentAble to handle responsibilities that require repetitive motion tasksWhat's in it for You:Medical/Dental/Vision (Full-Time option)401K with 100% match up to 3% (Full-Time option)Parental Leave Program (Full-Time Option)Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per yearHealth and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.Shift meal provided per day10% Discount on GHG outletsDiscounted hotel rates at Choice Hotels WorldwideTop Reasons to Work With GHG:We are one of the Nation's 101 Best and Brightest Companies to work forYou'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.You will grow your skills and experience in an environment that allows you to put your creativity to work.
Worksite address
rochester, NY, 14618, US
Who can apply
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