About this opportunity
Kamaxi Overseas lists this Pastry Cook opportunity in bartlesville, Oklahoma. Review the employer’s description below for duties, qualifications and application requirements.
Job description
ESSENTIAL FUNCTIONS
Ensures all food is prepared fresh and is of the highest quality
Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
Reports to work on-time and in a clean uniform
Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
Responsible for procurement, scaling, preparing, and finishing products
Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
Reports waste to supervisors on a daily basis
Checks station upon arrival to determine status of outstanding safety, or equipment issues
Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
Maintains USPH/FDA standards for station
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
QUALIFICATIONS
Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries.
Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts.
Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens.
Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate.
EDUCATION
High School Diploma or foreign equivalent is required.
Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred.
ATTRIBUTES
Proactive, Team Player, Problem Solver
Passionate about hospitality and customer service driven
Must have a professional appearance and good hygiene
Respect for all co-workers and guests
Pride in your work by creating positive energy, excitement and fun
Able to work 7 days a week
Demonstrate positive behaviors; smiling, being polite and courteous
Able to develop a camaraderie with team members
Ability to live in close quarters, share limited space with other cabin-mates
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Worksite address
bartlesville, OK, 74005, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.