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Job description
Marriott is seeking a Cook I for our Pastry Kitchen to craft high-quality desserts and baked goods for our guests. In this role, you will prepare, bake, and present pastries to brand standards while maintaining a clean, safe, and efficient work area. You’ll support menu execution, follow food safety guidelines, and collaborate with the culinary team during busy service periods. Marriott offers training, growth opportunities, and a supportive, people-first culture that values diversity, integrity, and service excellence in a global hospitality environment.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.