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Job description
Marriott International invites you to bring your culinary passion and creativity to our team as a Pastry Cook I. At Marriott, we are focused on delivering crafted experiences and memorable moments. In this role, you will have the opportunity to showcase your skills and knowledge in pastry creation within a vibrant hotel environment. You will work under the guidance of seasoned chefs to produce delightful desserts and bakery items, ensuring all creations align with Marriott’s commitment to quality and innovation.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.