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Job description
WVUH West Virginia University Hospitals is seeking a dietary service worker to support direct patient meal service. Responsibilities include obtaining meal selections, delivering meals, and ensuring patient safety through proper sanitation and diet adherence.
The role requires a Food Service Worker Permit from MCHD, or a temporary permit initially, with a permanent permit within 1 month. Shift is 1pm to 9:30pm, with rotating weekends and holidays, 40 hours weekly.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.